Building Community Around the Supper Table


From L. to R: Harriet Kaufman, John Bernhard, George Murnaghan and Laura Derby stir the pot for Lex Eat Together. Photo courtesy of D. Peter Lund.

From L. to R: Harriet Kaufman, John Bernhard, George Murnaghan and Laura Derby stir the pot for LexEat Together. Photo courtesy of D. Peter Lund.


By E. Ashley Rooney

On Tuesday, May 26, a group of 35 residents met to discuss how we as a community could help those in need. Though not easily visible, there are those among us who struggle with not having enough food and social interaction.  By providing a free, nutritious and regularly scheduled community meal, open to all, we can address these needs and build community with those whose circumstances serve to isolate them.

It is difficult to imagine as the bulldozers raze older homes and turn them into multi-million-dollar dwellings, that we could be hungry because we didn’t have enough money to buy food, but a husband can die, a job disappear, a family or medical emergency can devastate our savings. As Laura Derby, one of the organizers, pointed out, once you lose your financial security, you may drift into social isolation. Life becomes a vicious spiral downward.


Laura, Harriet Kaufman, John Bernhard, and George Murnaghan have been meeting for several months to understand how Lexington can help those in need with a free weekly meal, open to all, which they have named Lex Eat Together.  They have researched similar efforts in Concord and Bedford, worked with the Town’s human services director Charlotte Rodgers, and met with community activists to get their suggestions and input.

Harriet Kaufman pointed out that we have many individuals and groups in town with a strong commitment to service.  As Martin Luther King, Jr. said, ”Life’s most persistent and important question is, ‘What are you doing for others?’ Here is an opportunity for connection, for change, and for performing a valuable service.”

She then described the Open Table in Concord and Maynard, which provides a pantry and dinner to all who come, with no questions asked. She spent twenty-five years as a volunteer there, in a variety of roles, including pantry manager, cook, president, board member, and head of guest support services.  The spirit of Open Table, she said, is one of kindness, dignity, inclusion and community.  This spirit is what the group envisions replicating In Lexington.


Their overall plan is to have a weekly meal on Wednesday evenings from 5:30-7 pm, starting, in mid-October, and they are working with the Church of Our Redeemer, located in Lexington Center, to hold the meal in Redeemer’s renovated parish hall and kitchen.  They believe a central location, with suitable kitchen and dining facilities, ample parking and handicap access will serve the guests best.  Redeemer, which has hosted the food pantry for 25 years, fulfills all those requirements.

The 35 attendees broke into teams to discuss obtaining volunteers for cooking, serving, setup/cleanup, outreach and promotion, and organization and fundraising. In the next several months, they plan to build awareness about the Lex Eats Together program, to inform and invite potential guests and our community at large about the meal. They plan to seek funds to secure at least six months of operation.  The organizers believe it will cost around $500 per meal to purchase, prepare and serve 80 individual guests, or $12,500 for six months. They will establish a non-profit group to receive donations in the next several weeks.

To volunteer, contribute or obtain more information, contact John Bernhard, Laura Derby, Harriet Kaufman, or George Murnaghan  Or email

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